This soup is my favorite. I like tomatoes very much. The sour one is delicious. You can try it. This soup is the tonic Soup for boys.
Every time I cook, I will make a little progress. Let these recipes record my cooking growth story
Cut the pig's waist horizontally and vertically. Don't cut it. Then cut it into small pieces. Blanch the blood with water.
Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.
Nourishing heart and kidney, clearing liver and eyesight.
Warming lung and kidney, relieving cough and asthma.
My mother recently said that she urinated a lot at night. She couldn't sleep well. It's probably kidney deficiency. At that time, she made this dish for me. The effect is good. It's very fragrant.
The nutritional value of pork waist - it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the functions of body building, waist tonifying and kidney regulating qi. It has the functions of kidney qi tonifying, b... ...
The story behind the delicious food - the nutritional value of pork kidney has been introduced before. I won't say much about it. When we eat pork loin, we always can't clean it. So when we buy pork loin, let the merchants clean it. I used to be... ...
Wuzhen's mutton noodle is famous. You can see that this noodle shop also sells all kinds of fried noodles, including cashew noodles. Kidney nourishing kidney kidney. Fried crispy and tender. Always have the feeling of not eating enough ~ of cour... ...
The so-called waist flower is a cross flower knife for cutting pig kidney. The kidney flower is delicious. But clean it up. Otherwise, the smell of the kidney will be disturbing. To cook dishes like kidney flower, it's better to choose pork kidn... ...
It's also my favorite dish. I love it when I'm pregnant.
My husband loves it.
I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn th... ...